经济新常态下老年食品产业提升路径研究  

Research on the Promotion Path of the Elderly Food Industry in the New Economic Normal

作　　者：马邯生 李志民[1] 林婧 Ma Hansheng;Li Zhimin;Lin Jing(Handan Polytechnic College,Handan 056001,China)

机构地区：[1]邯郸职业技术学院

出　　处：《现代食品》2019年第24期37-38,42,共3页Modern Food

摘　　要：作为我国产业结构中的重要组成部分,老年食品产业的转型与优化发展对于推动食品行业总体发展具有重要意义。本文针对经济新常态下我国老年食品产业的发展方向与提升路径进行了详细分析,旨在推动老年食品产业的创新发展,从而实现产业竞争力的有效提升。As an important part of China’s industrial structure,the transformation and optimization of the elderly food industry is of great significance to promote the overall development of the food industry.In this study,a detailed analysis of the development direction and improvement path of China’s elderly food industry under the new economic normal is aimed at promoting the innovation and development of the elderly food industry,thus achieving an effective improvement of industrial competitiveness.

关 键 词：老年食品 经济发展类型 优化方案 

分 类 号：R153[医药卫生—营养与食品卫生学]