彩色小麦的遗传与营养成分研究进展  

Research Progress in Heredity and Nutrition Composition of Colored Wheat

作　　者：李莉 覃鹏[1] LI Li;QIN Peng(College of Agronomy and Biotechnology,Yunnan Agricultural University,Kunming,Yunnan 650201,China)

机构地区：[1]云南农业大学农学与生物技术学院

出　　处：《贵州农业科学》2020年第1期9-12,共4页Guizhou Agricultural Sciences

基　　金：云南省程顺和院士工作站（2019IC006）;国家重点研发计划项目“西南麦区优质多抗高产小麦新品种培育”（2017YFD0100902）

摘　　要：彩色小麦具有灰、紫、蓝、绿等特殊粒色,其籽粒富含蛋白质、氨基酸和体外抗氧化生物活性物质,是健康生物活性物质的膳食来源,是小麦育种的珍贵种质资源。为彩色小麦的遗传育种及拓展开发利用途径提供重要参考依据,从彩色小麦的籽粒色素来源与遗传特性、生物活性物质及营养成分等方面对其研究现状进行综述,分析彩色小麦发展中存在的问题,展望彩色小麦的应用与开发前景。The grains of colored wheat with grey,purple,blue and green color are rich in protein,amino acids and in vitro antioxidant bioactive substance.Colored wheat is the dietary source of health bioactive substance and precious germplasm source in wheat breeding.The research status of colored wheat is reviewed from three aspects of source and genetic characteristics of grain pigment,bioactive substance and nutrition composition,the existing problems during development of colored wheat are analyzed and the application and development potential of colored wheat is prospected to provide an important reference for genetic breeding,development and application of colored wheat.

关 键 词：彩色小麦 籽粒色素 生物活性物质 营养成分 

分 类 号：S512.1[农业科学—作物学]