新建地方本科院校食品科学与工程专业应用型人才培养体系的构建与实践  

Construction and Practice of Applied Talents Training System for Food Science and Engineering Specialty in Newly-built Local Colleges and Universities

作　　者：张孔海[1] 王荣荣[1] 李建芳[1] 吴斌[1] 魏明奎[1] ZHANG Konghai;WANG Rongrong;LI Jianfang;WU Bin;WEI Mingkui(Xinyang Institute of Agriculture and Forestry,Xinyang,He'nan 464000,China)

机构地区：[1]信阳农林学院

出　　处：《农产品加工》2020年第4期107-109,共3页Farm Products Processing

基　　金：信阳农林学院教育教学改革项目（2016XJGLX09）;信阳农林学院首批重点学科培育学科建设项目（ZDXK201705）

摘　　要：以信阳农林学院为例,从应用型人才培养目标定位、课程体系与实践教学平台构建到双师型师资队伍建设、教学效果评价机制建立,就新建地方本科院校如何克服教学资源较为匮乏、教学手段相对落后的状况,充分发挥区域优势,培养食品科学与工程专业高素质应用型人才进行探索。Taking Xinyang Institute of Agriculture and Forestry as an example,from the orientation of the training goal of applied talents,the construction of curriculum system and practical teaching platform to the construction of double-qualified teachers and the establishment of teaching effect evaluation mechanism,this paper probed into how to overcome the shortage of teaching resources and the relative backwardness of teaching means,give full play to regional advantages,and train high-quality applied talents majoring in food science and engineering.

关 键 词：地方高校 食品科学与工程专业 应用型人才 课程体系 

分 类 号：G642[文化科学—高等教育学]