亚洲和欧美地区霉菌毒素及其暴露风险分析  

Analysis of Mycotoxins and Exposure Risks in Asia,Europe and America

作　　者：杨雪 高亚男[1,2,3,4] 王加启[1,2,3,4] 郑楠[1,2,3,4] YANG Xue;GAO Ya-nan;WANG Jia-qi;ZHENG Nan(l.Key Laboratory of Quality&Safety Control for Milk and Dairy Products of Ministry of Agriculture and Rural Affairs,Institute of Animal Sciences,Chinese Academy of Agricultural Sciences,Beijing 100193,China;Laboratory of Quality and Safety Risk Assessment for Dairy Products of Ministry of Agriculture and Rural Affairs,Institute of Animal Sciences,Chinese Academy of Agricultural Sciences,Beijing 100193,China;Milk and Milk Products Inspection Center of Ministry of Agriculture and Rural Affairs,Institute of Animal Sciences,Chinese Academy of Agricultural Sciences,Beijing 100193,China;State Key Laboratory of Animal Nutrition,Institute of Animal Science,Chinese Academy of Agricultural Sciences,Beijing 100193,China)

机构地区：[1]中国农业科学院北京畜牧兽医研究所,农业农村部奶及奶制品质量安全控制重点实验室,北京100193 [2]中国农业科学院北京畜牧兽医研究所,农业农村部奶产岛质量安全风险评估实验室(北京),北京100193 [3]中国农业科学院北京畜牧兽医研究所,农业农村部奶及奶制品质量监督检验测试中心(北京),北京100193 [4]中国农业科学院北京畜牧兽医研究所,动物营养学国家重点实验室,北京100193

出　　处：《食品工业科技》2020年第5期311-318,共8页Science and Technology of Food Industry

基　　金：国家自然科学基金资助项目(31503199);现代农业产业技术体系专项资金(nycytx-04-01);中国农业科学院科技创新工程(ASTIP-IAS12)

摘　　要：霉菌毒素是一种由霉菌产生且广泛存在于食物的有毒次级代谢产物,是膳食质量安全的重要危险因子之一,严重威胁了人类和动物的健康。本文主要对亚洲和欧美地区中几种主要的霉菌毒素毒性及暴露量进行系统的论述,指出亚洲地区膳食中黄曲霉毒素、赭曲霉毒素、脱氧雪腐镰刀烯醇均可能存在风险;欧美地区为黄曲霉毒素和脱氧雪腐镰刀烯醇。亚洲和欧美地区膳食中黄曲霉毒素及脱氧雪腐镰刀烯醇应该重点关注。通过对比发现欧美地区霉菌毒素暴露的风险小于亚洲。Mycotoxins are a diverse group of toxic secondary metabolites,which are produced by mold and found in a wide range of food. It is one of the important risk factors for dietary quality and safety,which is a serious threat to the health of human beings and animals. This paper systematically discusses the toxicity and exposure of several major mycotoxins in Asia,Europe and America,which points out that there may be risks in the diet of aflatoxins,ochratoxins and deoxynivalenol in Asia. And aflatoxins and deoxynivalenol are found in Europe and America. It should be paid more attention to aflatoxins and deoxynivalenol on dietary in Asia,Europe and America. By comparison,it is found that the risk of mycotoxin exposure in Europe and America is lower than that in Asia.

关 键 词：霉菌毒素 亚洲 欧美地区 暴露风险 

分 类 号：TS201.1[轻工技术与工程—食品科学]