绿茶对人类情绪、认知功能影响的研究进展  

Effects on Mood and Cognition of Green Tea

作　　者：王慧[1] 朱建兵 孙韦 常严[1] 徐雅洁[1] 吴振洲[1] 易佩伟 杨晓冬[1] WANG Hui;ZHU Jian-bing;SUN Wei;CHANG Yan;XU Ya-jie;WU Zhen-zhou;YI Pei-wei;YANG Xiao-dong(Suzhou Institute of Biomedical Engineering and Technology,Chinese Academy of Sciences,Suzhou 215163,China;Suzhou Hospital Affiliated to Nanjing Medical University,Suzhou 215163,China;Suzhou Science&Technology Town Hospital,Suzhou 215163,China;University of Science and Technology of China,Hefei 230026,China;Guangdong Key Laboratory of Medical Image Processing/School of Biomedical Engineering,Southern Medical University,Guangzhou 510515,China)

机构地区：[1]中国科学院苏州生物医学工程技术研究所,江苏苏州215163 [2]南京医科大学附属苏州医院,江苏苏州215163 [3]苏州科技城医院,江苏苏州215163 [4]中国科学技术大学,合肥230026 [5]广东省医学图像处理重点实验室/南方医科大学生物医学工程学院,广州510515

出　　处：《中国食物与营养》2020年第1期69-72,共4页Food and Nutrition in China

基　　金：江苏省自然科学基金青年基金项目(项目编号:BK20150359);国家自然科学基金资助项目(项目编号:11505281);江苏省妇幼保健协会科研项目(项目编号:FYX201714)。

摘　　要：饮用绿茶不仅可以改善正常人的情绪和认知功能,还可以延缓认知功能退化,提高认知功能障碍患者认知水平。本文综述了绿茶及表没食子儿茶素没食子酸酯(EGCG)、L-茶氨酸、咖啡因等有效成分对情绪和认知功能的作用和机制。Green tea consumption can not only improve the mood and cognitive function of normal people,but also delay the degeneration of cognitive function and improve cognitive level of patients with cognitive impairment.This paper mainly introduced the role and mechanism of the various active ingredients in green tea,such as epigallocatechin gallate(EGCG),L-theanine,caffeine in psychological cognition and cognitive impairment.

关 键 词：绿茶 EGCG L-茶氨酸 咖啡因 认知功能 

分 类 号：TS272.51[农业科学—茶叶生产加工] TS201.4[轻工技术与工程—农产品加工及贮藏工程]