中国味精工业100年综述  

A Review of Monosodium Glutamate Industry in China in the Past 100 Years

作　　者：黄继红[1] 蔡凤英[1] 关丹 卢涛 杜丽平[3] 侯银臣 廖爱美 魏兆军[5] HUANG Ji-hong;CAI Feng-ying;GUAN Dan;LU Tao;DU Li-ping;HOU Yin-chen;LIAO Ai-mei;WEI Zhao-jun(School of Bioengineering/School of Chemical and Environmental Engineering,Henan University of Technology,Zhengzhou 450053,China;China Biological Fermentation Industry Association,Beijing 100833,China;School of Bioengineering,Tianjin University of Science and Technology,Tianjin 300222,China;Henan Kepute Institute of Pharmaceutical Science and Technology,Luoyang 471000,China;College of Food and Bioengineering,Hefei University of Technology,Hefei 230009,China)

机构地区：[1]河南工业大学生物工程学院/化学化工与环境工程学院,郑州450053 [2]中国生物发酵产业协会,北京100833 [3]天津科技大学生物工程学院,天津300222 [4]河南科谱特医药科技研究院,河南洛阳471000 [5]合肥工业大学食品与生物工程学院,合肥230009

出　　处：《中国调味品》2020年第3期167-171,共5页China Condiment

基　　金：国家863高技术引导项目(2003AA001029);中原千人·中原学者资助计划(192101510004);河南省自然科学基金(182300410056)

摘　　要：味精最初是1866年德国人从植物蛋白质中提炼过,1908年由日本东京大学池田菊苗教授在海带中发现并提取的。我国的味精产业起始于1919年,是我国著名爱国实业家吴蕴初经3年多的钻研研制而成,自1992年以后,我国的味精年产量一直稳居世界前列。文章综述了创新驱动使我国味精行业从一个高能耗、高粮耗、高污染的行业迈向成熟的循环经济和清洁生产,实现了绿色生产味精的强国梦。Monosodium glutamate was originally extracted from plant protein in Germany in 1866.It was found and extracted from kelp by Professor Kikuomi Ikeda of Tokyo University in 1908.China's monosodium glutamate industry began in 1919 after more than three years of research by Wu Yunchu,a famous patriotic industrialist in China.Since 1992,China's annual production of monosodium glutamate has been ranked first in the world.This paper summarizes the innovation-driven industry of monosodium glutamate in China from a high energy consumption,high grain consumption,high pollution industry to a mature circular economy and clean production,to achieve a strong dream for green production of monosodium glutamate.

关 键 词：味精行业 创新驱动 味精强国 综述 

分 类 号：TS264.23[轻工技术与工程—发酵工程]