畜禽血精深加工利用及其研究进展  

Deep Processing and Utilization of Livestock and Poultry Blood andits Research Progress

作　　者：汪正熙 王卫[1] 张旭 张佳敏[1] 白婷[1] WANG Zhengxi;WANG Wei;ZHANG Xu;ZHANG Jiamin;BAI Ting(Sichuan Key Laboratory of Meat Processing,Chengdu University,Chengdu,Sichuan 610106,China)

机构地区：[1]成都大学四川省肉类加工重点实验室,四川成都610106

出　　处：《农产品加工》2020年第6期67-71,共5页Farm Products Processing

基　　金：四川省科技厅应用基础项目(2018JY0051)。

摘　　要：畜禽血是畜禽屠宰加工最大的副产物之一,其营养含量高,富含各种活性物质,可将其深度开发加工为广泛利用于食品、饲料、医药、保健、化工等行业的高附加值产品,如亚硝基血红蛋白、血红蛋白、血纤维蛋白、血浆蛋白、免疫球蛋白、血红素铁、SOD、凝血酶等。对其畜禽血利用途径、开发产品及其研究进展进行了概要综述。Livestock and poultry blood is one of the largest by-products of livestock and poultry slaughtering and processing.It has high nutrient content and is rich in various active substances.Livestock and poultry blood can be deeply developed into high value-added products which belong to food,feed,medicine,health care,chemical and other industries fields,including nitroso hemoglobin,hemoglobin,fibrin,plasma proteins,immunoglobulins,heme iron,SOD and thrombin.This paper gave a summary of its utilization,development products and research progress in those fields.

关 键 词：畜禽血 综合利用 产品开发 研究进展 

分 类 号：S858[农业科学—临床兽医学]