OBE人才培养模式在食品科学与工程专业中的应用和发展  

Application and Development of Outcome-based Education(OBE)Talent Training Mode in Food Science and Engineering

作　　者：张丽华[1,2,3] 李昌文 翟娅菲 张华[1,2,3] 纵伟 ZHANG Lihua;LI Changwen;ZHAI Yafei;ZHANG Hua;ZONG Wei(College of Food and Biological Engineering,Zhengzhou University of Light Industry,Zhengzhou,He'nan 450002,China;Collaborative Innovative Center of Food Production and Safety of He'nan Province,Zhengzhou,He'nan 450002,China;He'nan Key Laboratory of Cold Chain Food Quality and Safety Control,Zhengzhou,He'nan 450002,China)

机构地区：[1]郑州轻工业学院食品与生物工程学院,河南郑州450002 [2]食品生产与安全河南省协同创新中心,河南郑州450002 [3]河南省冷链食品质量安全控制重点实验室,河南郑州450002

出　　处：《农产品加工》2020年第6期117-120,共4页Farm Products Processing

基　　金：河南省2017年高等教育教学改革研究与实践项目“基于OBE导向的食品类专业核心课程群的建设与实践”(2017SJGLX352)。

摘　　要：人才培养模式的确定和发展对提升人才培养质量至关重要。通过介绍基于工程教育专业认证背景下的产出导向教育(OBE)人才培养模式的特点和重要性,综合OBE人才培养模式在食品科学与工程专业中的实施与应用,旨在为培养社会需求的现代食品工程师提供新的思路和参考。The determination and development of talent training mode is of great importance to improve the quality of talent training.Based on this,this paper introduced the characteristics and importance of outcomes-based education(OBE)personnel training mode oriented by engineering education certification,and synthesized the implementation and application of OBE personnel training mode in food science and engineering,aimed to provide new ideas and references for training modern food engineer with social needs.

关 键 词：人才培养 产出导向 食品科学与工程 工程教育专业认证 产业导向教育 

分 类 号：G642[文化科学—高等教育学]