毛叶山桐子油营养价值及精炼工艺的研究进展  

Research Progress in the Nutritive Value and Refining Process Technology of Idesia polycarpa Maxim.Seed oil

作　　者：刘一静[1] 张驰松[1] 涂彩虹[1] 冯骏[1] 狄飞达 郑旗[1] LIU Yijing;ZHANG Chisong;TU Caihong;FENG Jun;DI Feida;ZHENG Qi(Chengdu Academy of Agriculture and Forestry Sciences,Chengdu,Sichuan 611100,China)

机构地区：[1]成都市农林科学院,四川成都611100

出　　处：《农产品加工》2020年第7期73-74,78,共3页Farm Products Processing

摘　　要：毛叶山桐子油含有丰富的不饱和脂肪酸、不皂化物、植醇和维生素等多种生物活性成分的可食用油脂。分析了毛叶山桐子油食用安全性和精炼工艺,以期为优化山桐子油深度开发利用毛叶山桐子油提供参考。Idesia polycarpa maxim.seed oil with high nutritional and medical value is rich in unsaturated fatty acid,unsaponifiable matter,phytic acid and vitamins.The safty and the refining process technology on the food of Idesia polycarpa maxim.seed oil were analysied.The review could afford new knowledge for study on Idesia polycarpa maxim.seed oil.

关 键 词：毛叶山桐子油 营养价值 精炼工艺 研究进展 

分 类 号：TS227[轻工技术与工程—粮食、油脂及植物蛋白工程]