稻谷中霉菌的危害及其毒素检测与防控研究进展  

Research progress on the harm of mold in rice and its toxin detection and control

作　　者：李娜[1] 周红丽[1] 周涛 张兵 LI Na;ZHOU Hong-li;ZHOU Tao;ZHANG Bing(College of Food Science and Technology,Hunan Agricultural University,Changsha 410128,Hunan,China;Zhongnan Cereals,Oils and Food Research Institute Co.,Ltd.,Changsha 410008,Hunan,China)

机构地区：[1]湖南农业大学食品科学技术学院,湖南长沙410128 [2]中南粮油食品科学研究院有限公司,湖南长沙410008

出　　处：《粮食与油脂》2020年第5期7-9,共3页Cereals & Oils

基　　金：湖南省科技计划项目:粮食绿色储藏湖南省重点实验室(2018TP1032)。

摘　　要：介绍了稻谷在储藏中常见的污染霉菌及其危害,讨论了现有的检测霉菌毒素的方法和霉菌的防控手段。提出利用微生物源、植物源等天然防霉剂对稻谷中的主要污染霉菌进行生物防控的方法。The common contaminated molds and their hazards in rice storage were introduced. The existing methods for detecting, prevention and control myiotoxins were discussed. The biological prevention and control methods of main contaminated molds in rice by using natural antifungal agents such as microbial and plant sources were proposed.

关 键 词：稻谷 霉菌毒素 检测与防控 

分 类 号：TS210.1[轻工技术与工程—粮食、油脂及植物蛋白工程]