微生物发酵在菜籽饼粕饲用品质改良中的应用研究进展  

Research progress on application of microbial fermentation in improving feed quality of rapeseed cake and meal

作　　者：王萌 奚钊 万楚筠[1] 陈文超[1,2] 万霞 黄凤洪[1,2] WANG Meng;XI Zhao;WAN Chu-yun;CHEN Wen-chao;WAN Xia;HUANG Feng-hong(Oil Crops Research Institute,Chinese Academy of Agricultural Sciences,Wuhan 430062,China;Hubei Key Laboratory of Lipid Chemistry and Nutrition,Wuhan 430062,China)

机构地区：[1]中国农业科学院油料作物研究所,湖北武汉430062 [2]油料脂质化学与营养湖北省重点实验室,湖北武汉430062

出　　处：《中国油料作物学报》2020年第2期313-324,共12页Chinese Journal of Oil Crop Sciences

基　　金：湖北省自然科学基金(2019CFB378);现代农业产业技术体系(CARS-12)。

摘　　要：随着畜牧业的快速发展、优质饲料原料的严重不足以及国际进口贸易形势的日益紧张,开发非常规饲料资源的需求愈发迫切。菜籽饼粕是我国第一大油料作物油菜的加工副产物,饲用价值不高严重制约了在饲料工业中的应用。微生物发酵技术具有改良菜籽饼粕品质和提高畜禽生产性能的优势。本文综述了微生物发酵改良菜籽饼粕饲用价值的机理、影响因素以及微生物发酵菜籽饼粕饲料在畜禽生产中的应用,讨论了目前微生物发酵菜籽饼粕生产中存在的问题,展望了未来微生物发酵菜籽饼粕饲料的发展方向。To meet the requirment for seriously shortage of high-quality feed materials during increasingly tense international import trade, unconventional feed resources became increasingly important. Rapeseed paste(cake and meal)are by-products on rapeseed processing, which is the largest oil crop in China. Low feeding value seriously restricted efficient application in feed industry. Thus microbial fermentation technology was used to improve flavor and nutritional value of rapeseed cake and meal, and to increase the production performance of livestock and poultry. In this paper, mechanism and factors of improving feeding value by microbial fermentation were reviewed, and this review also included the application of fermented rapeseed cake and meal in livestock and poultry production in recent years. Existing problems of fermented rapeseed cake and meal were discussed. The prospected advancement of fermented rapeseed cake and meal were forecasted.

关 键 词：菜籽饼粕 微生物发酵 蛋白质饲料 抗营养因子 饲用价值改良 

分 类 号：S963.5[农业科学—水产养殖]