高职食品营销课程运行现状分析  

Analysis on the Current Situation of Food Marketing Course in Higher Vocational Colleges

作　　者：马长路[1] 柳青[1] 句荣辉[1] 汪长钢[1] 刘小飞[1] 王雪松[1] 杨永杰[1] 曲爱玲[1] MA Chang-lu;LIU Qing;JU Rong-hui(Beijing Vocational College of Agriculture,Beijing 102442)

机构地区：[1]北京农业职业学院,北京102442

出　　处：《安徽农业科学》2020年第11期271-274,共4页Journal of Anhui Agricultural Sciences

基　　金：全国轻工职业教育教学指导委员会2018年度课题(QGHZW 2018069);全国食品工业职业教育教学指导委员会教学研究与实践项目(SH212);北京农业职业学院教学改革研究项目(2017015,2017023,2017001);北京市财政支持特高效建设专项-食品营养与安全应用技术协同创新中心项目(PXM2020-157102-000025);万人计划教学名师特支项目(2018年11月)。

摘　　要：对全国部分高职院校食品营销课程地位、课程内容设置、对应岗位及职业能力、课程教材、主讲教师具备能力和教学实施现状进行调查,为基于"双创"能力培养的高职食品营销课程提供借鉴或参考,对高职院校食品营销课程教学改革起到一定的促进作用。The basic food marketing courses situation including curriculum status, curriculum content, corresponding professional posts and abilities, teaching materials, ability of the lecturer and current situation of teaching implementation in some higher vocational colleges in China were investigated. It can provide reference for the food marketing course of Higher Vocational Education based on the ability of "Innovative and Entrepreneurial Ability", and play a certain role in promoting the teaching reform of food marketing course of higher vocational education.

关 键 词：“双创”能力 食品营销课程 调查 

分 类 号：S-01[农业科学]