高氯酸盐在食品中的暴露情况及检测技术的研究进展  

Research Progress in Exposure and Detection Methods of Perchlorate in Food

作　　者：李婷婷 史蓉 曾文锦 王蓉 刘盼 苏菊 彭波[2] 孙姗姗[3] LI Ting-ting;SHI Rong;ZENG Wen-jin;WANG Rong;LIU Pan;SU Ju;PENG Bo;SUN Shan-shan(l.Food Test Center of Jiuquan,Jiuquan 735000,China;College of Chemistry and Chemical Engineering,Northwest Normal University,Lanzhou 730070,China;National Institute for Food and Drug Control,Beijing 100050,China)

机构地区：[1]酒泉市食品检验检测中心,甘肃酒泉735000 [2]西北师范大学化学化工学院,甘肃兰州730070 [3]中国食品药品检定研究院,北京100050

出　　处：《食品工业科技》2020年第11期342-348,共7页Science and Technology of Food Industry

基　　金：甘肃省食品药品监督管理局2018年青年科技创新项目(2018GSFDA046);“十三五”国家重点研发计划“食品安全关键技术研发”专项“食品安全化学性污染物智能化现场快速检测技术及相关产品研发”(2018YFC1602800)。

摘　　要：环境污染物高氯酸盐对食品安全和人体健康存在巨大威胁,近年来在食品和健康领域引起了人们的广泛关注。本文介绍了高氯酸盐对人体的危害,总结了高氯酸盐在国内茶叶、蔬菜、乳粉和水等食品中的暴露情况和欧盟等国家或组织对食品中高氯酸盐含量的限定,重点评述了高氯酸盐的8种检测方法,展望了未来的研究方向,以期为以后高氯酸盐的快速检测、标准制定和食品中的含量限定提供借鉴。In recent years,perchlorate as an environmental pollutant has received great attention in food and health fields due to the huge menace to food safety and human health.Herein,this work mainly introduces the hazard of perchlorate to human health,summarizes the exposure of perchlorate in domestic foods including tea,vegetable,milk powder and drinking water,and the concentration limitation of perchlorate in European Union or other countries.Furthermore,eight kinds of detection methods towards perchlorate are specifically highlighted and the prospect of future research directions is also proposed,which may provide a valuable guidance towards future perchlorate on rapid detection,standard formulation,and content limit in food.

关 键 词：高氯酸盐 食品 暴露情况 检测技术 

分 类 号：TS201.1[轻工技术与工程—食品科学]