我国食品安全企业标准备案工作现状及分析  

Analysis of the food safety enterprise standard filing in different provinces of China

作　　者：余超[1] 李迎月[1] 黎志峰[1] 曾淳子 刘群 龙幼婷[1] 陈坤才[1] YU Chao;LI Yingyue;LI Zhifeng;ZENG Chunzi;LIU Qun;LONG Youting;CHEN Kuncai(Guangzhou Center for Disease Control and Prevention,Guangdong Guangzhou 510440,China)

机构地区：[1]广州市疾病预防控制中心,广东广州510440

出　　处：《中国食品卫生杂志》2020年第2期212-215,共4页Chinese Journal of Food Hygiene

摘　　要：目的了解我国不同省份食品安全企业标准备案工作现状,分析各省份备案工作模式的优缺点,为优化我国食品安全企业标准备案工作提供参考。方法查询各省份政务服务网、卫生健康委员会官网、食品安全企业标准备案信息平台,收集、校核、整理、分析各省份食品安全企业标准备案时限、网上备案、公示公开、备案内容、专家审查、备案部门等信息。结果收集分析了全国31个省份的备案相关信息,其中26个省份制定了现行有效的办事指南,各省份备案时限介于3~69个工作日,平均备案时限为30.6个工作日,19个省份已实现全程网上备案,23个省份已实行备案前公示,31个省份已实行备案后公开,30个省份备案完整的企业标准文本,13个省份备案企业标准不需要提交专家审查意见,16个省份需要或部分需要提交专家审查意见,13个省份备案职权已委托地级市实施。结论全国31个省份均有开展食品安全企业标准备案工作,但在备案时限、网上备案、公示公开、备案内容、专家审查、备案部门等方面存在一定差异,备案工作主要存在时限过长、网上备案未普及、备案前公示和备案后公开制度未落实等问题。Objective To investigate the current situation of food safety enterprise standards filing in different provinces of China, and analyze of the advantages and disadvantages of each provincial record-keeping mode, the reference for improving the standard filing of food safety enterprise in China were provided. Methods The information of food safety enterprise standard filing time limit, online filing situation, publicity, filing content, expert review, filing department and so on were collected, collated and analyzed through the provincial government service network, Health Commission official network, food safety standard filing information network. Results The archival records of 31 provinces in China were collected, 26 provinces formulated operational guidelines;the time limit for archival filing ranged from 3 to 69 working days, with an average of 30.6 working days;19 provinces put the record online;23 provinces publicized the enterprise standard before filing;31 provinces publicized the enterprise standard after filing;30 provinces filed complete standard texts;13 provinces did not require expert review;16 provinces required expert review;13 provinces had decentralized their filing authority. Conclusion All 31 provinces in China had started the work of food safety enterprise standards filing but there were great differences in filing time limit, online filing, publicity, filing content, expert review, filing department, etc. The main problems were that the filing time limit was too long, the online filing was not popularized, the system of publicity before and after filing was not implemented.

关 键 词：食品安全 企业标准 备案 

分 类 号：R155[医药卫生—营养与食品卫生学]