白酒固态发酵温度可视化分析系统研究  

Development of Visualization Analysis System for Temperature Monitoring of Solid-State Fermentation of Baijiu

作　　者：李随群 高祥 居锦武 王文杰 LI Suiqun;GAO Xiang;JU Jinwu;WANG Wenjie(School of Computer Science and Engineering,Sichuan University of Science and Engineering,Zigong,Sichuan 643000;School of Mechanical Engineering,Sichuan University of Science and Engineering,Zigong,Sichuan 643000,China)

机构地区：[1]四川轻化工大学计算机科学与工程学院,四川自贡643000 [2]四川轻化工大学机械工程学院,四川自贡643000

出　　处：《酿酒科技》2020年第6期26-29,36,共5页Liquor-Making Science & Technology

基　　金：国家科技支撑计划项目(2018YFB0203805);企业信息化与物联网测控技术四川省高校重点实验室开放基金项目(2017WYY02,2018WZY03)。

摘　　要：针对白酒固态发酵对窖池温度监测方法存在采样位置不精确,测量数据不能可视化分析的问题,设计了白酒固态发酵温度可视化分析系统。该系统由窖池温度采集模块和数据可视化模块构成,温度采集使用数字式融合温度传感器,采集窖池上、中、下三层,共计27个温度采集点的数据,使用专业数据分析软件可视化分析白酒固态发酵温度变化的过程。实验结果表明,温度可视化系统运行稳定,对发酵温度变化情况分析准确。In order to solve the problems of inaccurate sampling location and non-visualization of measurement data in temperature monitoring of solid-state fermentation pits of Baijiu production,we developed a visualization analysis system for temperature monitoring of solid-state fermentation of Baijiu.The system is composed of a temperature acquisition module and a data visualization module.The temperature acquisition module used digital fusion temperature sensors to collect the data of 27 sampling points in the upper,the middle and the lower layer of the pit.The temperature change process of solid-state fermentation was visualized with professional data analysis software.The experimental results showed that the temperature visualization system ran stably,and analyzed the fermentation temperature accurately.

关 键 词：白酒 固态发酵 可视化 融合温度传感器 

分 类 号：TS262.3[轻工技术与工程—发酵工程] TS261.3[轻工技术与工程—食品科学与工程]