小角楼“森林生态酒”酿酒生态特征研究(一)  

Study on Characteristics of Oenological Ecological Environment of Xiaojiaolou Forest Ecological Baijiu

作　　者：余乾伟[1,2] 潘建军 杜鹏程[3] 李觅 张磊 杨泉 刘义会[1,2] 王超凯 YU Qian-wei;PAN Jian-jun;DU Peng-cheng;LI Mi;ZHANG Lei;YANG Quan;LIU Yi-hui;WANG Chao-kai(Sichuan Food Fermentation Industry Research and Design Institute,Wenjiang Sichuan 611130,China;The National Key Laboratory of Oenological Engineering and Application of Light Industry,Wenjiang Sichuan 611130,China;Sichuan Yuan Hong Xiao Jiao Lou Liquor Co.,Ltd.,Pingchang Sichuan 636400,China)

机构地区：[1]四川省食品发酵工业研究设计院,四川温江611130 [2]中国轻工业酿酒工程及应用重点实验室,四川温江611130 [3]四川远鸿小角楼酒业有限公司,四川平昌636400

出　　处：《食品与发酵科技》2020年第3期88-90,97,共4页Food and Fermentation Science & Technology

摘　　要：小角楼是四川省著名十朵小金花白酒企业之一,本文从地理地质、水文气候、森林生态等方面综述了小角楼酒原产地--平昌县特殊的酿酒生态环境,为研究小角楼"森林生态酒"风格特征的形成机理奠定基础。Xiaojiaolou is one of the ten famous small jinhua liquor enterprises in Sichuan province,This paper summarized the special ecological environment of Pingchang county—the origin of Xiaojiaolou liquor,from the aspects of geography and geology,hydrology and climate,forest ecology and so on,It lays a foundation for studying the forming mechanism of the style characteristics of Xiaojiaolou forest ecological liquor.

关 键 词：森林生态酒 酿酒技艺 生态特征 

分 类 号：TS261[轻工技术与工程—发酵工程]