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作 者:蒲刚伟 卢士军 魏建平[2] 郑末 黄家章 PU Gangwei;LU Shijun;WEI Jianping;ZHENG Mo;HUANG Jiazhang(Institute of Food and Nutrition Development,Ministry of Agriculture and Rural Affairs,Beijing 100081,China;Weifang University,Weifang 261061,Shandong,China)
机构地区:[1]农业农村部食物与营养发展研究所,北京100081 [2]潍坊学院,山东潍坊261061
出 处:《中国油脂》2020年第5期11-16,共6页China Oils and Fats
摘 要:了解城市居民食用油营养认知现状,为开展居民食用油营养宣教提供科学依据。采用多阶段分层随机抽样方法抽取北京、上海和郑州居民进行问卷调查,采用描述性统计学方法与χ^2检验对城市居民食用油相关知识、态度、行为进行分析。结果表明:三市共调查645名城市居民,食用油知识总知晓率为50.9%;正性态度总持有率为73.1%。城市居民食用油相关知识知晓率较低,食用油相关态度较积极,存在不良的食用油相关行为,需根据性别、年龄、受教育程度等不同特点采取必要的科普宣教措施。The current status of nutritional awareness of edible oil in urban residents were understood so as to provide scientific basis for the development of edible oil nutrition education for residents.Multi-stage stratified random sampling method was used to select residents from Beijing,Shanghai and Zhengzhou for questionnaire survey.Descriptive statistics andχ^2 test were used to analyze the knowledge,attitude and behavior of edible oil in urban residents.The results showed that a total of 645 urban residents were surveyed in the three cities,and the overall awareness rate of edible oil knowledge was 50.9%,the total positive attitude was 73.1%.The awareness rate of edible oil knowledge for urban residents was low,the attitude of edible oil was relatively positive,and there were undesirable behaviors related to edible oil.It was necessary to take necessary scientific education measures according to different characteristics such as gender,age and education level.
分 类 号:TS225[轻工技术与工程—粮食、油脂及植物蛋白工程] C813[轻工技术与工程—食品科学与工程]
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