米糠加工副产物生产阿魏酸的高值化利用研究进展  

Progress in high utilization value of ferulic acid produced from by-product of rice bran processing

作　　者：王新颖 孙尚德[1] 吕亚萍 郭静静 毕艳兰[1] 马传国[1] WANG Xinying;SUN Shangde;LV Yaping;GUO Jingjing;BI Yanlan;MA Chuanguo(College of Food Science and Technology,Henan University of Technology,Zhengzhou 450001,China)

机构地区：[1]河南工业大学粮油食品学院,郑州450001

出　　处：《中国油脂》2020年第5期117-122,127,共7页China Oils and Fats

基　　金：国家“十三五”重点科技研发计划项目(SQ2018YFD040205);自然科学基金项目(31101301)。

摘　　要：阿魏酸主要来自米糠加工副产物谷维素,是一种酚酸,具有抗氧化、抗癌以及清除自由基等多种生理功能,但阿魏酸的水溶性和脂溶性比较差,限制了其应用。综述了阿魏酸的生理功能特性、制备方法,以及在亲水性和亲脂性环境体系中高值化改性、利用进展,为阿魏酸及其衍生物的合成和应用提供了一定的理论基础,可扩大阿魏酸的应用范围,同时有利于提高米糠的利用价值。Ferulic acid,one kind of phenolic acid,is mainly produced from oryzanol,a by-product of rice bran processing.It has many physiological functions,including antioxidation,antitumor and free radical scavenging.However,the poor solubility of ferulic acid in water and oil systems have limited its application.The physiological functions and preparation method of ferulic acid,as well as the research progress in high utilization value for hydrophilic and lipophilic derivatives of ferulic acid were reviewed,which could provide some available information for its synthesis and application,expand the application range of ferulic acid and improve the utilization value of rice bran.

关 键 词：阿魏酸 米糠 亲脂性衍生物 亲水性衍生物 阿魏酰基脂肪醇酯 阿魏酰基脂肪酰基结构脂 阿魏酰基甘油酯 

分 类 号：TS229[轻工技术与工程—粮食、油脂及植物蛋白工程] TS222.1[轻工技术与工程—食品科学与工程]