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作 者:李锋涛 LI Feng-tao(Zhumadian Food and Drug Evaluation and Inspection Center,Zhumadian He'nan 463000,China)
机构地区:[1]驻马店市食品药品审评查验中心,河南驻马店463000
出 处:《抗感染药学》2020年第5期703-706,共4页Anti-infection Pharmacy
摘 要:目的:了解驻马店市售食品细菌污染情况,以提高食源性疾病检测及市区食品安全风险评估能力。方法:依据卫生部颁布的《国家食源性致病菌检测工作手册2010年版》以及GB/T4789-2003及《驻马店市食品污染物检测手册》标准,检测2019年间350件食品样本食品细菌污染情况。结果:350件食品样本进行指示菌及致病菌的检测,发现卫生指示菌不合格的样本29件,其不合格率为8.29%;致病菌阳性样品50件,其不合格率为14.29%;检出沙门菌、单增李斯特菌、金黄色葡萄球菌、副溶血性弧菌等4种主要食源性致病菌,其检出致病菌的食品50件样本不合格,其不合格率为14.29%;检测的食品中受污染较为严重的有牲畜肉、速冻面制品、沙拉/凉菜以及水产品。结论:驻马店市辖区出售的食品存在细菌性污染,且食源性致病菌污染比较严重,存在一定潜在的食品安全风险,应引起有关部门的重视,加强食品安全的管理。Objective:To understand the bacterial contamination of food sold in municipal jurisdiction of Zhumadian,and to improve the ability of foodborne disease detection and risk assessment of urban food safety.Methods:According to the"National Foodborne Pathogens Detection Manual 2010 edition"issued by the Ministry of Public Health and GB/t4789-2003 and"the Food Contamination Detection Manual of Zhumadian"standards,the bacterial contamination was detected in 350 food samples in 2019.Results:350 food samples in municipal jurisdiction of Zhumadian in2019 were tested for indicator bacteria and pathogenic bacteria;29 samples were found unqualified,the unqualified rate was 14.5%;50 samples were positive for pathogenic bacteria,the unqualified rate was 14.29%;4 main foodborne pathogenic bacteria were detected,including Salmonella,Listeria monocytogenes,Staphylococcus aureus and vibrio parahemolyticus;50 samples of pathogenic bacteria were unqualified,the unqualified rate was 14.29%.Conclusion:The food sold in municipal jurisdiction of Zhumadian have bacterial pollution,and the pollution of foodborne pathogens is relatively serious.There is a certain potential risk of food safety,which needs to be paid attention by the relevant departments and strengthen the management of food safety.
分 类 号:R117[医药卫生—公共卫生与预防医学]
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