茶鲜叶保鲜贮运技术研究现状及其展望  

Research Status and Prospect of Storage and Transportation Technology of Fresh Tea Leaves

作　　者：郭嘉明[1,2] 陈劲 张敏[1,2] 吕恩利 GUO Jiaming;CHEN Jing;ZHANG Min;LüEnli(College of Engineering,South China Agricultural University,Guangzhou 510642,China;Key Laboratory of Key Technology on Agricultural Machine and Equipment,Ministry of Education,South China Agricultural University,Guangzhou 510642,China)

机构地区：[1]华南农业大学工程学院,510642 [2]南方农业机械与装备关键技术教育部重点实验室,510642

出　　处：《中国茶叶》2020年第7期11-15,共5页China Tea

基　　金：广东省省长专项研究课题(粤财农[2019]170号);乡村振兴战略专项资金(农业科技能力提升)课题(403-2018-XMZC-0002-90)。

摘　　要：随着茶叶初加工企业规模化发展,对鲜叶的需求量不断增加。茶鲜叶作为制茶的原料,其质量直接影响成茶品质。本研究从鲜叶的理化特性和劣变机理方面,分析了温度、相对湿度、气调和振动因素对茶鲜叶贮运品质的影响,为顺应茶叶加工产业的规模化、标准化发展提供参考,同时对茶叶加工规模化和标准化发展提出建议。With the increase of market demand and the maturity of tea processing technology,China’s tea industry develops rapidly.As the raw material of tea processing,the quality of fresh tea leaves affects the quality of final product.From the aspects of physical and chemical characteristics and deterioration mechanism of fresh tea leaves,this paper analyzed the influencing factors including temperature,relative humidity,controlled atmosphere and vibration on the storage and transportation quality of fresh tea leaves,which provided reference for the development of scale and standardization of tea processing industry.It also put forward suggestions and prospects for the development of scale and standardization of tea processing.

关 键 词：茶鲜叶 保鲜 贮运技术 品质 

分 类 号：TS272.2[农业科学—茶叶生产加工]