谈特殊风味调味酒工艺技术在白酒生产中的研究与应用  

Talking About Research and Application of Technology for Special Flavoring Liquor Making in Liquor Production

作　　者：王亚庆[1] 朱青 WANG Yaqing;ZHU Qing

机构地区：[1]江苏洋河酒厂股份有限公司技术中心,江苏宿迁223800

出　　处：《酿酒》2020年第4期75-79,共5页Liquor Making

摘　　要：在白酒生产过程中,为满足不同酒体设计而创新研发的调味酒是嫁接现代科学技术,为改造传统白酒生产工艺和口感而诞生的一个创新性酒种。用多工艺结合酿制的特殊风味调味酒具备了“芳香舒适、绵甜醇厚、优雅丰满细腻、焦香突出”的独特个性,较好地赋予了中高档浓香型白酒幽雅香气和绵甜、丰满、柔顺的酒体风格。调味酒生产工艺的创新、形成与使用,对进一步丰富调味酒的种类、更好的满足浓香型白酒调味勾兑的需求具有积极的推动作用。In the production of liquor,the flavoring liquor is innovatively developed to meet the design of different liquor bodies.Flavoring liquor is novel liquor species which is grafted with modern science and technology to transform the traditional liquor production technology and liquor taste.The special flavoring liquor made by multiple technologies has the unique characteristics of"aromatic and comfortable,soft and mellow,elegant and delicate,and with outstanding burnt fragrance",which endues the medium and high quality Luzhou flavor liquor with the better characters of elegant aroma and soft sweetness.The innovation,formation and use of the production technology for flavoring liquor have a positive role in further enriching the variety of flavoring liquor and better meeting the demand for flavor blending of Luzhou flavor liquor.

关 键 词：特殊风味 调味酒 工艺技术 勾调水平 

分 类 号：TS262.3[轻工技术与工程—发酵工程] TS261.4[轻工技术与工程—食品科学与工程]