食用菌包装标识现状及标准化与规范化措施研究  

Research on the status quo of edible fungi packaging label and standardization and normalization measures

作　　者：刘海燕[1] 白冰[1] 时文兴[1] 邵毅[1] 金晓芬[1] 林淼[1] LIU Haiyan;BAI Bing;SHI Wenxing;SHAO Yi;JIN Xiaofen;LIN Miao(Institute for Agri-food Standards and Testing Technology,Shanghai Academy of Agricultural Sciences,Shanghai Key Laboratory of Protected Horticultural Technology,Shanghai 201403,China)

机构地区：[1]上海市农业科学院农产品质量标准与检测技术研究所,上海市设施园艺技术重点实验室,上海201403

出　　处：《上海农业学报》2020年第4期94-97,共4页Acta Agriculturae Shanghai

基　　金：农业农村部TBT项目(CAQS-2018-10-06);上海市技监局TBT项目(18TBT009)。

摘　　要：通过对市售食用菌产品包装标识进行详细调查,发现目前食用菌产品包装上的信息没有统一的标准和规范,这给食用菌产品的贮存、运输、销售、采购、食用等各个环节对产品的基本信息识别带来了许多不便。本文对常见标识问题进行分析并给出相关措施及建议,希望能对食用菌产品包装标识的标准化和规范化起到积极作用。Through a detailed investigation on the packaging identification of edible fungi products on the market,it is found that there is no unified standard and specification for the information on the edible fungi products package at present,which brings a lot of inconvenience to the basic information identification of edible fungi products in the aspects of storage,transportation,sales,purchase,consumption and so on.This paper analyzes the common labeling problems and gives the relevant measures and suggestions,hoping to play a positive role in the standardization and normalization of edible fungi products packaging labels.

关 键 词：食用菌 包装 标识 标准化 

分 类 号：TS206[轻工技术与工程—食品科学]