不同贮藏条件对芒果干色泽的影响  

Effect of Different Storage Conditions on the Color of Dried Mango

作　　者：黎新荣[1] 王淋靓[1] 冯春梅[1] 李建强[1] LI Xinrong;WANG Linliang;FENG Chunmei;LI Jianqiang(Guangxi Subtropical Crops Research Institute,Nanning 530001,China)

机构地区：[1]广西壮族自治区亚热带作物研究所,广西南宁530001

出　　处：《农业研究与应用》2020年第3期25-28,共4页Agricultural Research and Application

基　　金：广西创新驱动发展专项资金项目(桂科AA17204038-1)。

摘　　要：为了研究芒果干在不同贮藏条件下的色泽变化,通过单因素试验,测定不同温度与光照条件下芒果干的色度值。结果表明,光照对芒果干褐变的影响程度要大于温度。芒果干光照贮藏在10℃时90 d后总色差ΔE为12.06,避光贮藏在30℃时90 d后总色差ΔE为7.02,均出现明显的色泽变化。因此避光及低温贮藏是保持芒果干色泽的理想条件。Determinated the color values of dried mango at different temperatures and light conditions by single factor experiment to study the color changes of dried mango under different storage conditions.Results showed that the influence of light on dried mango browning was greater than that of temperature.When dried mango was stored in light at 10℃for 90 days,its total chromatic aberrationΔE was 12.06,and in dark at 30℃for 90 days itsΔE was 7.02,all showed obvious color changes.Avoid light and low temperature storage is the ideal conditions to keep the color of dried mango.

关 键 词：芒果干 贮藏条件 色泽 

分 类 号：TS[轻工技术与工程]