电子鼻对自制灌肠制品货架期进行预测  

Prediction of Shelf Life of Self-made Enema Products by Electronic Nose

作　　者：丁楠 DING Nan(Jinzhou Medical University College of Food Science and Engineering,Jinzhou 121001)

机构地区：[1]锦州医科大学食品科学与工程学院,锦州121001

出　　处：《食品工业》2020年第8期288-290,共3页The Food Industry

摘　　要：利用德国Pe N3电子鼻检测自制灌肠产品在储藏期的品质变化,并与传统分析方法进行比较。结果表明,电子鼻检测系统和传统的感官、理化指标检测结果基本相同,灌肠在4℃条件下保存8 d开始发生变质,20℃灌肠发生变质速度快,在4 d后品质明显下降。The German electronic nose PEN3 was used to detect the quality change of homemade enema products during storage,and compared with traditional analysis methods.The detection system of electronic nose and traditional physicochemical index test results were basically the same.In the condition of 4℃,occurring metamorphic at the 8 d,20℃enema metamorphic faster,on the 4 d the quality decreased.

关 键 词：电子鼻 灌肠产品 货架期 

分 类 号：TS251.5[轻工技术与工程—农产品加工及贮藏工程]