2013—2018年十堰市哨点医院食源性疾病主动监测数据分析  

Data analysis of active surveillance of foodborne diseases in the sentinel hospital of Shiyan City,2013-2018

作　　者：李艳丽 程时秀[1] 杨康[1] 高景枝[1] 李玉芳[1] 郑向梅[1] LI Yanli;CHENG Shixiu;YANG Kang;GAO Jingzhi;LI Yufang;ZHENG Xiangmei(Shiyan Center for Disease Control and Prevention,Shiyan,Hubei 442000,China)

机构地区：[1]湖北省十堰市疾病预防控制中心,湖北十堰442000

出　　处：《公共卫生与预防医学》2020年第5期57-60,共4页Journal of Public Health and Preventive Medicine

摘　　要：目的了解十堰市食源性疾病的流行病学及病原学特征,为预防和控制食源性疾病提供针对性措施。方法收集并分析2013—2018年十堰市太和医院报告的食源性疾病监测资料。结果共分析1742例食源性疾病病例;全年发病出现两个高峰,分别为5~8月及10~11月;学龄前期儿童(≤6岁)为高发病人群,病例职业以托幼儿童及散居儿童为主;可疑暴露食物中以粮食类及其制品占比最高,进食场所主要为家庭。共检测样品1217例,检出阳性92例,其中沙门氏菌检出71株,占比最高;学龄前期儿童及老年人(≥66岁)为高检出率人群;可疑暴露食品中婴幼儿食品检出率最高。结论应根据十堰市食源性疾病的流行病学及病原学特征,加强食品安全宣教并完善食源性疾病监测网络体系。Objective To investigate the epidemiological and etiological characteristics of foodborne diseases in Shiyan City,and to provide targeted measures for the prevention and control of foodborne diseases.Methods The surveillance data of foodborne diseases reported by Taihe Hospital of Shiyan City from 2013 to 2018 was collected and analyzed.Results A total of 1742 cases of foodborne diseases were analyzed.The incidence peaked twice during the year,May to August and October to November.The pre-school children(≤6 years old)were at the highest risk of contracting foodborne diseases,and were mainly those in kindergartens,as well as those not in school.Grain and grain products accounted for the highest proportion of the presumably exposed foods.The main location of eating contaminated foods was in households.A total of 1217 samples were tested,and 92 were positive,of which 71 strains were detected with Salmonella,accounting for the highest proportion.Preschool children and the elderly(≥66 years old)had higher detection rates than others.The food of infants and young children was found to have the highest detection rate.Conclusion According to the epidemiology and etiological characteristics of foodborne diseases in Shiyan City,the publicity and education of food safety should be strengthened and the surveillance network system of foodborne diseases should be further improved.

关 键 词：食源性疾病 流行病学 沙门氏菌 

分 类 号：R155.3[医药卫生—营养与食品卫生学]