食用菌多糖分析方法研究进展  

Recent Advances in Analytical Methods for Polysaccharides from Edible Mushroom

作　　者：邵双宇 司夏利 张岩松 屠鹏飞[1] 张庆英[1] SHAO Shuangyu;SI Xiali;ZHANG Yansong;TU Pengfei;ZHANG Qingying(State Key Laboratory of Natural and Biomimetic Drugs,School of Pharmaceutical Sciences,Health Science Center,Peking University,Beijing 100191,China;School of Food and Drug,Luoyang Normal University,Luoyang 471934,China)

机构地区：[1]北京大学医学部药学院,天然药物及仿生药物国家重点实验室,北京100191 [2]洛阳师范学院食品与药品学院,河南洛阳471934

出　　处：《食品科学》2020年第19期272-280,共9页Food Science

基　　金：“十三五”国家重点研发计划重点专项(2018YFD0400200)。

摘　　要：食用菌在我国具有悠久的食用和药用传统,其主要功效成分为多糖。多糖化学结构复杂,分析方法繁多,不同方法的特点各不相同。近年来多种多糖分析方法用于食用菌多糖的研究,并取得了很多新的研究进展,但目前鲜有针对食用菌多糖分析方法的系统、全面综述。本文系统查阅了Web of Science、PubMed、SciFinder Academic和中国知网等数据库,对近20年有关食用菌多糖提取、分离、纯化和定性、定量分析方法的文献进行总结归纳,并对比分析各种方法的特点,旨在为食用菌多糖的深入研究提供参考。Edible mushroom has a long history of culinary and medicinal use in China,and polysaccharides have complex chemical structures and are recognized as the major functional constituents of edible mushroom.Currently,there are many methods available to analyze polysaccharides,and each has its own distinctive features.Recently,much new progress has been made in research on polysaccharides from edible mushroom using various analytical methods.However,the currently available methods to analyze edible mushroom polysaccharides have scarcely been systematically and comprehensively reviewed in the literature.Through a systematic retrieval from searches of databases such as Web of Science,PubMed,SciFinder Academic,and China National Knowledge Infrastructure(CNKI),we summarize the literature over the past 20 years describing methods for the extraction,isolation,purification,and qualitative and quantitative analysis of edible mushroom polysaccharides,and we present a comparative evaluation of the different methods,aiming to provide reference for in-depth studies on edible mushroom polysaccharides.

关 键 词：食用菌 多糖 提取 分离 定量分析 定性分析 

分 类 号：TS207.3[轻工技术与工程—食品科学]