膳食脂肪酸与妊娠期糖尿病关系的研究进展  

The Relationship Between Dietary Fatty Acids and Gestational Diabetes Mellitus

作　　者：杨雅 赵梅[1] YANG Ya;ZHAO Mei(School of Nursing,Anhui Medical University,Hefei 230032,China)

机构地区：[1]安徽医科大学护理学院,合肥230032

出　　处：《中国食物与营养》2020年第9期61-65,共5页Food and Nutrition in China

基　　金：国家自然科学基金项目“CYP19表观遗传修饰在孕期LPS暴露致雄性子代糖代谢紊乱中的作用”(项目编号:81671471)。

摘　　要：妊娠期糖尿病(GDM)是妊娠期常见的一种并发症。由于妊娠孕妇所处阶段特殊性,强调防治措施首先以调整饮食为主。GDM孕妇在发病机理方面存在着胰岛素抵抗和胰腺β细胞凋亡现象,脂肪酸诱导胰岛素抵抗在GDM发生发展中作用目前仍存在一定争议。本文综述膳食饱和脂肪酸、多不饱和脂肪酸、单不饱和脂肪酸及反式脂肪酸与GDM关系的研究进展,为GDM孕妇摄入合理膳食脂肪酸提供科学依据。The gestational diabetes mellitus(GDM)is a common complication of pregnancy.Because of the particularity of pregnancy patients,the prevention and treatment measures are mainly to adjust diet.The pathogenesis of GDM is insulin resistance and pancreatic beta cell apoptosis.The role of fatty acid induced insulin resistance in the development of GDM remains controversial.The relationship between saturated fatty acids,polyunsaturated fatty acids,monounsaturated fatty acids and trans fatty acids and GDM was discussed to provide scientific evidence for GDM patients to absorb reasonable dietary fat.

关 键 词：妊娠期糖尿病 饱和脂肪酸 多不饱和脂肪酸 单不饱和脂肪酸 反式脂肪酸 

分 类 号：R714.256[医药卫生—妇产科学]