电商农产品分级包装保鲜技术标准研究与推广应用  

Research on Technical Standards for E-commerce Agricultural Products’Grading Packaging and Fresh-keeping and Their Application

作　　者：李靖伟 王福东[2] 赵安平[3] LI Jing-wei;WANG Fu-dong;ZHAO An-ping(Institute of Agricultural Information and Economics,Beijing Academy of Agriculture and Forestry Sciences;Beijing Agricultural Technology Extension Station;Beijing Municipal Bureau of Agriculture Information Center)

机构地区：[1]北京市农林科学院农业信息与经济研究所 [2]北京市农业技术推广站 [3]北京市农业局信息中心

出　　处：《标准科学》2020年第11期87-91,共5页Standard Science

基　　金：北京市食用菌产业创新团队项目(项目编号:BAIC05-2020)资助。

摘　　要：基于当前电商农产品实用标准缺失的现状,在调研全国和北京具有代表性农业电商的基础上,分析研究了电商农产品在收购和销售中农产品质量上、认知上存在的问题,构建了电商农产品技术标准指标。研究和制定了蔬菜、甜玉米、草莓和西甜瓜等生鲜农产品的适用于电子商务交易的分级、包装、保鲜技术实用标准,填补了国内部分空白。通过在70多家单位的推广应用,降低了产品的损耗率,提高了生产企业和电商企业的利润水平,具有很好的应用前景。There is a lack of applicable standards for e-commerce agricultural products.Based on the research on representative agricultural e-commerce in Beijing and nationwide,this paper analyzes the quality and cognitive problems of e-commerce agricultural products in the purchase and sale,creates the technical standard indicators for e-commerce agricultural products.It also studies and develops standards for grading,packaging,and preservation of fresh agricultural products such as vegetables,sweet corn,strawberries,and melons,which are suitable for e-commerce transactions and fill a gap in this area.These standards have been used in more than 70 companies,helping reduce the loss rate of products,and improving the profits of production enterprises and e-commerce enterprises,which have a bright prospect.

关 键 词：农产品 电商标准 分级 包装 保鲜 

分 类 号：TS206[轻工技术与工程—食品科学] F724.6[轻工技术与工程—食品科学与工程] F323.7[经济管理—产业经济]