无菌包装技术在食品中的应用  

Application of Aseptic Packaging Technology in Food

作　　者：吴宪玲 张道勇 侯晓玉 WU Xianling;ZHANG Daoyong;HOU Xiaoyu(Qiqihar Institute of Engineering,Qiqihar Heilongjiang 161005,China)

机构地区：[1]齐齐哈尔工程学院,黑龙江齐齐哈尔161005

出　　处：《农业科技与装备》2020年第6期53-54,共2页Agricultural Science & Technology and Equipment

摘　　要：基于国内外的相关研究报道,介绍无菌包装常用的包装材料,综述无菌包装技术在牛奶、果蔬汁、豆浆、肉制品等食品加工领域的应用,展望其在液态食品和特殊食品中的研究发展前景,为推动无菌包装技术发展提供参考依据。Based on the relevant research reports at home and abroad,this paper introduces the commonly used aseptic packaging materials,reviews the application of aseptic packaging technology in the food processing fields such as milk,fruit and vegetable juice,soybean milk,meat products,etc.,and looks forward to its research and development prospects in liquid food and special food,so as to provide reference for promoting the development of aseptic packaging technology.

关 键 词：无菌包装 食品 杀菌 应用 

分 类 号：TS206.6[轻工技术与工程—食品科学]