紫苏籽油化学组成与检测技术研究进展  

Advances in chemical composition and related detection technologies of Perilla seed oil

作　　者：张瑜 戚欣 白艺珍[1,4] 汪雪芳 喻理[1,3] 张良晓 李培武[1,3,4] ZHANG Yu;QI Xin;BAI Yi-Zhen;WANG Xue-Fang;YU Li;ZHANG Liang-Xiao;LI Pei-Wu(Oil Crops Research Institute,Chinese Academy of Agricultural Science,Wuhan 430062,China;Key Laboratory of Biology and Genetic Improvement of Oil Crops,Ministry of Agriculture and Rural Affairs,Wuhan 430062,China;Laboratory of Risk Assessment for Oilseeds Products(Wuhan),Ministry of Agriculture and Rural Affairs,Wuhan 430062,China;Quality Inspection and Test Center for Oilseeds Products,Ministry of Agriculture and Rural Affairs,Wuhan 430062,China)

机构地区：[1]中国农业科学院油料作物研究所,武汉430062 [2]农业农村部油料作物生物学与遗传育种重点实验室,武汉430062 [3]农业农村部油料及制品质量监督检验测试中心,武汉430062 [4]农业农村部油料产品质量安全风险评估实验室(武汉),武汉430062

出　　处：《食品安全质量检测学报》2020年第20期7181-7188,共8页Journal of Food Safety and Quality

基　　金：国家重点研发计划专项(2017YFC1601700);国家自然科学基金委面上项目(31871886);国家农产品质量安全风险评估重大项目(GJFP2019003);国家现代农业产业技术体系建设专项(CARS-12)。

摘　　要：紫苏籽油是从食药同源植物紫苏成熟的种子中获得的一种富含多不饱和脂肪酸的食用植物油。紫苏籽含有脂肪、蛋白质、脂肪酸、甾醇、脂溶性维生素等多种营养物质。紫苏籽油是迄今为止发现的草本植物种子油中α-亚麻酸含量最高的食用油,在医药和食品加工方面具有很高的利用价值。通过对国内外紫苏籽油和紫苏籽研究进展综述,本文总结了紫苏籽油的功效作用、理化性质、营养成分及检测方法,为后续紫苏籽油及其副产物的开发利用提供参考依据。Perilla seed oil is a kind of edible oil with high polyunsaturated fatty acids, which is obtained from the mature seeds of Perilla. Perilla which contain fat, protein, fatty acids, phytosterols, fat-soluble vitamins and other nutrients. Perilla seed oil is the edible oil with the highest comtent of α-linolenic acid among the vegetable oils found so far, and it has high medicine and food values. By consulting the articles on the research progress of perilla seed oil at home and abroad, this review summarized the efficacy, physical and chemical properties, nutritional components, and detection methods of perilla seed oil, in order to provide references for the following development and utilization of perilla seed oil and its by-products.

关 键 词：紫苏籽油 化学成分 检测方法 营养功能 

分 类 号：TS225.19[轻工技术与工程—粮食、油脂及植物蛋白工程]