枸杞汁花生奶复合保健饮料的研制  

Development of Compound Health Drink of Chinese Wolfberry Juice and Peanut Milk

作　　者：王聪 王庆山 刘敦华[1] WANG Cong;WANG Qing-shan;LIU Dun-hua(College of Agriculture,Ningxia University,Yinchuan 750021,China;Ningxia Haida Biotechnology Development Co.Ltd.,Zhongwei 755000,China)

机构地区：[1]宁夏大学农学院,宁夏银川750021 [2]宁夏海达生物科技开发有限公司,宁夏中卫755000

出　　处：《保鲜与加工》2020年第6期126-130,共5页Storage and Process

摘　　要：以新鲜枸杞、花生、奶粉等为主要原料,经过打浆、调配、均质、灌装、杀菌等工序,制备一种新型的具有营养保健功能的复合饮料。以感官品质为评价依据,通过单因素和正交试验确定枸杞汁花生奶复合饮料的最佳工艺配方为:枸杞汁花生浆质量比1∶8,奶粉添加量0.8%,白砂糖添加量5%;最佳的稳定剂组合为:单硬脂酸甘油酯和蔗糖脂肪酸酯的用量均为1.2‰,黄原胶和琼脂的用量均为0.1‰。按此配方制得的复合饮料口感纯正、滑润,香甜可口,均一稳定,且营养丰富,老少皆宜。With fresh Chinese wolfberry,peanut,milk powder as the main raw materials,a new type of compound drink with nutritional health function was prepared through beating,mixing,homogenization,filling,sterilization and other processes.On the basis of sensory quality evaluation,the best technological formula of Chinese wolfberry juice peanut milk compound beverage was determined by single factor and orthogonal tests:the mass ratio of Chinese wolfberry juice to peanut slurry 1∶8,milk powder addition 0.8%,and sugar addition 5%.The optimal stabilizer combination was:glyceryl monostearate 1.2‰,sucrose fatty acid esters 1.2‰,xanthan gum 0.1‰and agar 0.1‰.The compound drink prepared in this formula was pure,smooth,sweet and delicious,uniform and stable,rich in nutrition,and suitable for all ages.

关 键 词：枸杞 花生奶 复合饮料 稳定性 保健功能 

分 类 号：TS275.4[轻工技术与工程—农产品加工及贮藏工程]