大学生社交行为视角下高校餐饮空间优化建议  

Suggestions on the College Catering Space Optimization from the Perspective of College Students’Communicative Action

作　　者：李锶炀 白小鹏[1,2] Li Siyang;Bai Xiaopeng

机构地区：[1]哈尔滨工业大学建筑学院 [2]哈尔滨工业大学寒地城乡人居环境科学与技术工业和信息化部重点实验室

出　　处：《建筑与文化》2020年第12期223-225,共3页Architecture & Culture

摘　　要：在高校扩招政策实行背景下,高校餐饮空间设计成为建设重点,但很多却忽视了社交空间的营造。文章以行为地图的方法探寻大学生社交行为,分析总结其餐饮空间特征,由此展开对高校餐饮空间如何促进社交行为的讨论,得到通过选择桌椅、设置边界、创造焦点、供应贴心设施、营造社交氛围等方式对餐饮空间进行优化的建议。Under the implementation of college enrollment expansion policy,college catering space design has become the focus of construction,but many of the neglected to create communicative space.The paper uses behavioral mapping to explore the communicative action of college students,analyze and summarize the characteristics of catering space,so that the discussion on how to promote communicative action of college catering space is carried out.And suggestions are given to optimize the catering space by choosing tables and chairs,setting boundaries,creating focal points,providing thoughtful facilities and creating a communicative atmosphere.

关 键 词：高校 大学生 社交行为 餐饮空间 行为地图 

分 类 号：TU247.3[建筑科学—建筑设计及理论]