贝壳类养殖加工关键工艺探究  

Study on the Key Technology of Shellfish Culture and Processing

作　　者：王艾泉 李府谦 张建华[3] 靳宣强 尹亮 杨文文 卢存壮 WANG Aiquan;LI Fuqian;ZHANG Jianhua;JIN Xuanqiang;YIN Liang;YANG Wenwen;LU Cunzhuang(Shandong Institute of Mechanical Design and Research,Jinan 250031;Shandong Jinpiao Food Machinery Co.,Ltd.,Rongcheng 264300;Key Laboratory of Efficient and Clean Machinery Manufacturing Ministry of Education/National Mechanical Foundation Experimental Teaching Demonstration Center,School of Mechanical Engineering,Shandong University,Jinan 250061)

机构地区：[1]山东省机械设计研究院,济南250031 [2]山东金瓢食品机械股份有限公司,荣成264300 [3]山东大学机械工程学院高效洁净机械制造教育部重点实验室/国家级机械基础实验教学示范中心,济南250061

出　　处：《现代制造技术与装备》2020年第11期127-128,共2页Modern Manufacturing Technology and Equipment

摘　　要：目前,贝类水产品批量化的传统加工方法仍然是采用大口锅将贝类蒸煮后,再采用大量人工进行剥壳、取肉。随着海洋养殖技术的不断进步,越来越多新产品、新技术的出现,将为水产养殖产业化的新技术提供广阔的发展空间。专业机构通过大量调研,逐步形成了养殖场批量贝壳类产品的蒸煮肉壳分离综合技术和养殖笼再处理回用等绿色制造技术,具有广阔市场前景和社会效益。At present,the traditional processing method of mass production of shellfish aquatic products is still to use a large pot to cook shellfish,and then use a large number of manual shelling and meat extraction.With the continuous progress of marine aquaculture technology,more and more new products and new technologies appear,which will provide broad development space for the new technology of aquaculture industrialization.Through a large number of research,professional institutions have gradually formed the comprehensive technology of cooking,meat and shell separation and recycling of aquaculture cages for batch shellfish products in farms,which has broad market prospects and social benefits.

关 键 词：贝壳类 蒸煮 分离 养殖笼 清洗 绿色制造 

分 类 号：TS254.4[轻工技术与工程—水产品加工及贮藏工程]