黑果腺肋花楸研究进展  

Research progress on Aronia melanocarpa

作　　者：胡文泽 李淼 郭东旭 石莹 岳国鑫 马凤鸣[1] HU Wenze;LI Miao;GUO Dongxu;SHI Ying;YUE Guoxin;MA Fengming(College of Food Science,Shenyang Agricultural University,Shenyang 110866,China)

机构地区：[1]沈阳农业大学食品学院,辽宁沈阳110866

出　　处：《食品与发酵工业》2020年第23期316-322,共7页Food and Fermentation Industries

基　　金：国家自然科学基金项目(31772011)。

摘　　要：黑果腺肋花楸是一种新兴小浆果果树,其果实不仅含有极高的营养,还含有大量多酚类物质,具有抗氧化等诸多生理功能,是天然的功能性食品原材料。然而,黑果腺肋花楸鲜果的贮藏时间短,运输性能差,将黑果腺肋花楸鲜果进一步加工成果酒等产品可以很好地避免这些问题。文章综述了黑果腺肋花楸的主要营养成分、生理功能及产品研发现状,并对市场前景做出展望。Aronia melanocarpa is a new small berry fruit tree,whose fruit contains not only extremely high nutrition,but also contains a lot of polyphenols.Therefore,it is a natural functional food raw material,which has many physiological functions such as antioxidant and so on.However,the storage time and the transportation performance of the fresh A.melanocarpa is poor.So further processing of the fresh fruit into wine and other products could effectively avoid these problems.This article summarizes the main active ingredients,physiological functions and products development status of A.melanocarpa,and also reviews the market prospects of A.melanocarpa in China,aiming to provide a reference for the further development of A.melanocarpa.

关 键 词：黑果腺肋花楸 营养成分 生理功能 

分 类 号：TS202.1[轻工技术与工程—食品科学]