近红外光谱仪在特香型白酒生产检测中的应用  

Application of NIRS in the Production of Texiang Baijiu

作　　者：熊秋萍[1] 姜清萍[1] 彭思妮 罗莉[1] XIONG Qiuping;JIANG Qingping;PENG Sini;LUO Li(Sitir Liquor Co.Ltd.,Zhangshu,Jiangxi 331200,China)

机构地区：[1]四特酒有限责任公司,江西樟树331200

出　　处：《酿酒科技》2021年第1期50-54,共5页Liquor-Making Science & Technology

基　　金：江西省重点研发计划项目(20192BBF60044)。

摘　　要：特香型白酒生产中原料、酒醅等的检测是工艺控制的关键因素,传统检测方法存在耗时长,工作量大,数据反馈滞后等问题。建立特香型白酒原料和酒醅的近红外快速检测模型可以快速无损进行检测,及时反馈数据,在指导生产,提高工艺控制上起到了有效的作用。In the production of Texiang Baijiu,the detection of raw materials and fermented grains is the key to process control.The traditional detection methods have some problems,such as time-consuming,heavy workload and data feedback lag,etc.The establishment of the near-infrared rapid detection model for the detection of raw materials and fermented grains of Texiang Baijiu has enabled quick and non-destructive detection and timely data feedback,which plays an effective role in guiding production and improving process control.

关 键 词：特香型白酒 原料 酒醅检测 近红外光谱仪 模型 

分 类 号：TS262.3[轻工技术与工程—发酵工程] TS261.7[轻工技术与工程—食品科学与工程]