我国军用主食品发展现状、问题和建议  

Development,Problems and Suggestions of Chinese Military Staple Food

作　　者：高琨 谭斌 汪丽萍 田晓红 刘艳香 刘明 GAO Kun;TAN Bin;WANG Li-ping;TIAN Xiao-hong;LIU Yan-xiang;LIU Ming(Academy of National Food and Strategic Reserves Administration,Beijing 100037,China)

机构地区：[1]国家粮食和物资储备局科学研究院,中国北京100037

出　　处：《粮油食品科技》2021年第1期204-210,共7页Science and Technology of Cereals,Oils and Foods

基　　金：国家重点研发计划项目(2018YFD0401002)。

摘　　要：军用食品是保障部队官兵战斗力的基础后勤物资,科学摄入主食产品是我军健康膳食的重要基础。首先对我国军粮主食产业发展现状进行概述,分析了我国军用主食产业存在成品粮加工精度高,官兵主食摄入量不足,健康谷物摄入比例不足和缺乏必要科普宣传等问题,并就我军军用主食品发展提出一些思考与建议:加强健康谷物科学膳食理念宣传,改善官兵膳食结构,提倡军粮适度加工,提高主食品中全谷物占比,借此达到增强官兵体质和战斗力及降低慢性疾病发病率的目的;加大军民协同科技攻关创新力度,推动粮食产业军民融合发展,以期为解决部队后勤保障问题,促进驻地粮企良性发展和助力粮食产业转型升级提供参考。Military food is the essential logistic replenishment for the combat effectiveness of military,and the scientific intake of staple food products is very important for Chinese military diet.The development of Chinese military staple food industry was summarized in this thesis.We analyzed the problems existing in the staple food industry of Chinese military,such as the excessive grain processing,insufficient intake of staple foods and healthy whole grains,inadequate scientific publicity and education concerning health grain,etc.Some suggestions on the improvements of military staple food industry were further put forward,for example:strengthening the concept of healthy grain scientific diet,optimization of dietary pattern,moderate grain processing,increasing the proportion of healthy cereals intake,to enhance the physical fitness and combat effectiveness and reduce the incidence of chronic diseases of Chinese soldiers.The thesis suggested to strengthen scientific and technological innovation and promote the development of the food industry by greater civil-military integration,with a view to providing reference for solving the problems of military logistics support,promoting the better development of resident grain enterprises,and helping the transformation and upgrading of the food industry.

关 键 词：军用食品 发展现状 主食 全谷物 军民融合 

分 类 号：TS210.4[轻工技术与工程—粮食、油脂及植物蛋白工程]