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作 者:陈佳妮 陈永法[1] CHEN Jiani;CHEN Yongfa(School of International Pharmaceutical Business,China Pharmaceutical University,Nanjing 211198,China)
机构地区:[1]中国药科大学国际医药商学院,江苏南京211198
出 处:《食品科学》2021年第1期313-318,共6页Food Science
基 金:国家社会科学基金一般项目(15BZZ052)。
摘 要:本文以澳大利亚食品安全治理的中央与地方政府互动为研究对象,在历史层面探究中央与地方互动发展动因的基础上,剖析了当前中央与地方政府互动方式、特点。研究表明,在澳大利亚食品安全治理的中央与地方互动方式不断完善的背景下,国家食品安全召回事件发生次数比值(召回事件次数/贸易金额)显著降低,利益相关者对政府工作总体情况满意度较高且大部分工作满意度提升。结合我国国情,基于与澳大利亚中央与地方政府互动情况的简要比较分析,建议在我国食品安全治理领域可从政策法规制定过程中加强上下级意见征询、监管过程更加注重上下级沟通、下级食品安全信息公开主动寻求上级指导等方面的中央与地方互动来持续改善我国食品安全的治理。This paper explores factors driving the development of interaction between central and local governments for food safety governance in Australia,and it further dissects the existing mode and the characteristics.It is shown that due to continuous improvements in the mode of interaction between central and local governments for Australian food safety governance,the ratio of the number of food recalls to trade amount has significantly deceased,and stakeholders have been more satisfied with the government work overall and with most of it.In light of China’s national conditions and based on a brief comparative analysis of interaction between central and local governments for food safety governance in Australia and China,in order to continuously improve food safety governance in China,it is suggested that the central government should interact with local ones by strengthening consultation between lower-and upper-level governments during the formulation of policies and regulations,attaching importance to communication between the upper-and lower-level governments during the supervision process,and lower-level governments initiatively seeking guidance on food safety information disclosure from upper-level governments.
分 类 号:TS201.6[轻工技术与工程—食品科学]
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