客家传统食品黄元米果研究现状及发展建议  

Research Status and Development Suggestions of Traditional Hakka Food-Huangyuan Rice Cake

作　　者：曹耀 应康 邓丹雯[1] CAO Yao;YING Kang;DENG Dan-wen(State Key Laboratory of Food Science and Technology,Nanchang University,Nanchang,Jiangxi 330047;Jiangxi Chemical Industry Senior Technical School,Nanchang,Jiangxi 330077)

机构地区：[1]南昌大学食品科学与技术国家重点实验室,江西南昌330047 [2]江西省化学工业高级技工学校,江西南昌330077

出　　处：《安徽农业科学》2021年第3期176-179,198,共5页Journal of Anhui Agricultural Sciences

摘　　要：赣南是客家人最早聚居地之一,有丰富的客家传统食品,黄元米果是其中之一。赣南地区客家传统食品历史悠久、风味独特,具有市场开发前景。介绍了客家传统食品黄元米果的历史和制作工艺现状,论述了开发黄元米果的可行性,指出黄元米果开发过程中存在的问题,并对其健康持续的产业化发展提出了合理建议,旨在为黄元米果的生产研究提供新的思路。Gannan is one of the earliest Hakka settlements,with rich traditional Hakka food,Huangyuan rice cake is one of them.The traditional Hakka food in Gannan area has a long history and unique flavor,and has the prospect of market development.This paper introduced the history and production technology of traditional Hakka food Huangyuan rice cake,discussed the feasibility of developing Huangyuan rice cake,pointed out the problems existing in the development process of Huangyuan rice cake,and put forward some reasonable suggestions for its healthy and sustainable industrial development,in order to provide some views for the production research of Huangyuan rice cake.

关 键 词：赣南客家 传统食品 现状 问题 建议 

分 类 号：S972[农业科学—捕捞与储运]