异域的香茶文化与中国的御用香茶  

Perfumed Tea in China and Abroad

作　　者：青花加紫 

机构地区：[1]见闻香堂

出　　处：《茶博览》2021年第1期67-72,7,共7页Tea Times

摘　　要：我是一名制香师,虽对茶一知半解,但在制香领域还算略有小成。恰好有一类茶被称为"香茶",它是茶文化与香文化相融合的产物,今天便斗胆从我的专业角度来浅谈一番关于"香茶"的前世今生。自古以来,茶的概念就十分宽泛,它不仅指茶叶,也泛指饮品,比如红枣茶、菊花茶、枸杞茶、藏红花茶,包括今天流行的很多奶茶,其中并没有茶叶但也称之为茶。所以我要讲的"香茶"亦是如此,重点不在于茶叶而在于香,确切地讲,"香茶"是一种用香料制成的茶。Since very ancient times,tea has been a broad category indicating not only tea leaves but also tea beverages.In fact,a cup of tea can have nothing to do with a single tealeaf even though it is called a cup of tea.In some cases,so called perfumed tea isn’t tea at all but a cup of beverage made of spice materials.

关 键 词：茶文化 枸杞茶 菊花茶 奶茶 香茶 藏红花 茶叶 专业角度 

分 类 号：TS9[轻工技术与工程]