纤维素基可降解抑菌食品包装材料的研究及应用进展  

Research and Progress of Cellulose-based Biodegradable and Antibacterial Food Packaging Materials

作　　者：陈璐 王敬敬[1,2] 赵勇 董庆丰[1] 刘海泉 CHEN Lu;WANG Jing-jing;ZHAO Yong;DONG Qing-feng;LIU Hai-quan(School of Food Science and Technology,Shanghai Ocean University,Shanghai 201306,China;School of Food Science and Engineering,Foshan University of Science and Technology,Foshan 528225,China;Shanghai Engineering Research Center of Aquatic-product Processing&Preservation,Shanghai 201306,China;Quality&Safety Risk Assessment for Aquatic Products on Storage and Preservation,Ministry of Agriculture,Shanghai 201306,China)

机构地区：[1]上海海洋大学食品学院,上海201306 [2]佛山科学技术学院食品科学与工程学院,广东佛山528225 [3]上海水产品加工贮藏工程技术研究中心,上海201306 [4]农业农村部水产品贮藏保鲜质量安全风险评估实验室,上海201306

出　　处：《包装工程》2021年第5期1-12,共12页Packaging Engineering

基　　金：国家自然科学基金(31671779,31972188);上海市科技兴农项目(沪农科推字2017第4-4号);上海市教育委员会科研创新计划(2017-01-07-00-10-E00056)。

摘　　要：目的对纤维素在抑菌食品包装领域的研究进行综述,分析纤维素在抑菌材料中的作用和抑菌效果。方法归纳近几年国内外基于纤维素、纤维素衍生物以及纳米纤维素的抑菌包装材料的制备方法和抑菌效果,对纤维素基可降解抑菌食品包装的发展方向提出展望。结果天然高分子纤维素具有优异的生物兼容性、可降解性、可再生性、无毒性等特点,已成为开发现代食品包装材料的重要资源;制备的纤维素基食品包装材料具有优异的力学性能和显著的抑菌效果,且降低了传统化石包装材料有害物质对食品安全的潜在影响。结论纤维素基食品包装材料有望取代化石包装材料,最大程度地保障食品质量与安全,是现代食品包装产业的发展方向,具有较大前景。The work aims to review the research of cellulose in the field of antibacterial food packaging and analyze the role of cellulose in antibacterial packaging materials and its antibacterial effects.The preparation methods and the antibacterial effects of antibacterial packaging materials based on cellulose,cellulose derivatives and nano-cellulose at home and abroad in recent years were summarized.Besides,the future development of cellulose-based degradable antibacterial food packaging was proposed.Due to the excellent biocompatibility,degradability,reproducibility,and non-toxicity characteristics,natural polymer cellulose became an important resource for developing modern food packaging materials.The cellulose-based food packaging showed excellent mechanical properties and good antibacterial effects and reduced the potential impact of harmful substances in traditional fossil packaging materials on food safety. The cellulose-based foodpackaging materials are expected to replace fossil packaging materials and ensure food quality and safety to the greatestextent, which is the development direction of modern food packaging industry and has great prospects.

关 键 词：纤维素 纳米纤维素 抑菌 可降解 食品包装 

分 类 号：TS206.4[轻工技术与工程—食品科学]