高压静电场解冻技术在肉类及肉制品中的应用  

Research progress on the application of high voltage electrostatic field thawing technology in meat and meat products

作　　者：臧芳波 吕蒙 付永杰 时若栋 王琳 冯随 高晓光[1] ZANG Fangbo;LYU Meng;FU Yongjie;SHI Ruodong;WANG Lin;FENG Sui;GAO Xiaoguang(College of Biological Science and Engineering,Hebei University of Science and Technology,Shijiazhuang 050018,China;Jinzhou Animal Health Supervision Institute,Shijiazhuang 052260,China;Hebei Sogreen Food Co.,Ltd.,Shijiazhuang 050021,China)

机构地区：[1]河北科技大学生物科学与工程学院,河北石家庄050018 [2]晋州市动物卫生监督所,河北石家庄052260 [3]河北双鸽食品股份有限公司,河北石家庄050021

出　　处：《食品与发酵工业》2021年第5期303-308,共6页Food and Fermentation Industries

基　　金：河北省省级省校科技合作开发资金支持项目;河北省高等学校科学技术研究项目(BJ2018061)。

摘　　要：冷冻肉类及其制品的品质与解冻过程密不可分,选择合适的解冻技术至关重要。高压静电解冻技术具有解冻损失小、速率快等特点。该文综述了高压静电场的解冻机理及特点,对其应用于肉类及肉制品时对持水性、肌肉结构、颜色、解冻速率、贮藏时间等方面的影响做出了归纳,并展望了高压静电场解冻技术的发展前景,为今后其在肉及肉制品中的应用提供理论参考。The quality of frozen meat and its products is inseparable from the thawing process.Therefore,choosing the right thawing technology is very important.The high voltage electrostatic field thawing technology has the characteristics of low thawing loss and fast thawing speed.The thawing mechanism and characteristics of high voltage electrostatic field thawing technology were briefly described in this article.The effects of water holding capacity,myoarchitecture,chromatic value,thawing rate and shelf life was analyzed when the technology was applied to meat and meat productions.In addition,the prospect for the high voltage electrostatic field thawing technology was prospected to provide theoretical references for future research applications.

关 键 词：高压静电场 解冻 肉类 机理 

分 类 号：TS251.5[轻工技术与工程—农产品加工及贮藏工程]