恩施玉露茶适制品种筛选研究  

A Study on the Suitability of Different Tea Cultivars for Enshi Yulu Tea

作　　者：崔清梅[1] 张强[1] 梁金波[1] 罗鸿[1] 戴居会[1] 陈清华 向俊[1] CUI Qingmei;ZHANG Qiang;LIANG Jinbo;LUO Hong;DAI Juhui;CHEN Qinghua;XIANG Jun(Hubei Enshi Academy of Agricultural Sciences Tea Research Institute,Enshi Comprehensive Test Station of National Tea Industry Technology System,West Hubei Comprehensive Test Station of Hubei Science and Technology Innovation Center,Enshi 445000,China)

机构地区：[1]湖北省恩施州农业科学院茶叶研究所国家茶产业技术体系恩施综合试验站,湖北省科技创新中心鄂西综合试验站,湖北恩施445000

出　　处：《中国茶叶》2021年第3期37-42,共6页China Tea

基　　金：恩施玉露和利川红提质增效技术研究(D20180026)。

摘　　要：恩施玉露是我国历史上保存下来的唯一蒸汽杀青针形绿茶。为解决目前市场上恩施玉露茶加工所用品种较为单一的问题,选用12个茶树品种采摘的鲜叶制成恩施玉露,对其进行感官审评并测定生化品质成分,研究了不同茶树品种的恩施玉露茶适制性,筛选出鄂茶14号、鄂茶1号、鄂茶10号较为适制恩施玉露茶品种。Enshi Yulu is the only needle-like green tea which adopts steaming blanching preserved in Chinese history.In order to solve the shortage of suitable cultivars for processing Enshi Yulu in current tea market,fresh leaves from 12 tea cultivars were picked to make Enshi Yulu in this experiment.Sensory evaluation was then conducted and their quality components were also measured.According to the results,five tea cultivars,including Echa 14,Echa 1,Echa 10 were identified as the suitable cultivars of Enshi Yulu tea.

关 键 词：恩施玉露 茶树品种 适制性 

分 类 号：TS272.51[农业科学—茶叶生产加工]