甘薯叶保鲜及加工利用研究进展  

Research Progress on the Preservation and Processing of Sweet Potato Leaves

作　　者：高琦[1,2] 孙铭阳 袁兴铃 沙炫利 彭雪 薛友林[1] GAO Qi;SUN Ming-yang;YUAN Xing-ling;SHA Xuan-li;PENG Xue;XUE You-lin(Liaoning University,Collage of Light Industry,Shenyang,Liaoning 110036,China;Party School of Liaoning Provincial Party Committee,Shenyang,Liaoning 110161,China)

机构地区：[1]辽宁大学轻型产业学院,辽宁沈阳110036 [2]中共辽宁省委党校,辽宁沈阳110161

出　　处：《粮油食品科技》2021年第2期143-151,共9页Science and Technology of Cereals,Oils and Foods

基　　金：国家自然科学基金项目(31201285);中国博士后科学基金项目(2017M611752);辽宁省“兴辽英才计划”项目(XLYC1807270);辽宁省教育厅科学技术研究服务地方项目(LFW201704);辽宁大学大学生创新创业训练计划项目(D20191127171318863)。

摘　　要：甘薯是我国重要粮食作物,其茎叶及叶柄(一般统称为甘薯叶)含有丰富的营养成分,具有抗氧化、降血脂、降胆固醇、降血糖、抗肿瘤及抑菌等生理功能。因此,对甘薯叶资源进行开发和利用,有助于其价值的发挥。主要综述及展望对甘薯叶目前常用的保鲜方法与加工利用现状,对我国甘薯叶保鲜和加工中存在的主要问题及解决对策进行探讨,旨在为甘薯叶资源的充分利用与相关产业发展提供一定参考。Sweet potato is an important food crop in China.Its stems,leaves and petioles are rich in nutrients(collectively called sweet potato leaves),and have many physiological functions such as antioxidant,lipid-lowering,reducing cholesterol,hypoglycemic,anticancer and antibacterial functions.Therefore,the development and utilization of sweet potato leaf resources will help to play its value.To provide references for the full utilization of sweet potato leaf resources and related industrial development,the main problems and countermeasures for the preservation and processing of sweet potato leaves in China were discussed in this paper.

关 键 词：甘薯叶 生理功能 保鲜 加工 

分 类 号：TS215[轻工技术与工程—粮食、油脂及植物蛋白工程]