芹菜膳食纤维片的研制  

Research of Celery Dietary Fibre Tablets

作　　者：周博 赵雯[2] 李廷渲 ZHOU Bo;ZHAO Wen;LI Tingxuan(Henan Provincial Product Quality Supervision and Inspection Institute,Zhengzhou 450004;Railway Police College,Zhengzhou 450000;Zhengzhou Food Safety Association,Zhengzhou 450000;Zhengzhou Key Laboratory of Nutrition and Health Food,Zhengzhou 450003)

机构地区：[1]河南省产品质量监督检验院,郑州450004 [2]铁道警察学院,郑州450000 [3]郑州市食品安全协会,郑州450000 [4]郑州市营养与健康食品重点实验室,郑州450003

出　　处：《食品工业》2021年第1期60-64,共5页The Food Industry

基　　金：郑州市营养与健康食品重点实验室(KF20190426)。

摘　　要：以芹菜为主要原料,对芹菜膳食纤维片进行研制。在单因素试验的基础上,以感官评分为响应值,设计四因素三水平的响应曲面试验,建立回归方程预测模型,确定芹菜膳食纤维片的最佳配方。结果表明:芹菜膳食纤维片的最佳配方为安赛蜜0.05%、柠檬酸0.15%、卡拉胶0.5%、苹果浆-芹菜渣4︰1、柠檬黄-亮蓝4︰1,该产品口感优良。该试验为芹菜的开发利用提供理论依据。Celery was used as the main raw material to develop celery dietary fiber tablets.On the basis of single factor,taking the sensory score as the response value,the four-factor and three-level response surface experiment was designed,and the regression equation prediction model was established to determine the best formula of celery dietary fiber tablets.The results showed that the best formula of celery dietary fiber tablets was acesulfame-K 0.05%,citric acid 0.15%,carrageenan 0.5%,apple pulp and celery residue 4︰1 and lemon yellow and bright blue 4︰1,and the product tastes good.The research provided the theoretical basis for the development and utilization of celery.

关 键 词：芹菜 膳食纤维片 苹果浆 

分 类 号：TS255.3[轻工技术与工程—农产品加工及贮藏工程]