不同温度条件对养生酒货架期质量稳定性的影响研究  

Study on the Influence of Different Temperature Conditions on the Quality Stability of Health Wine During Shelf-life

作　　者：张琴 兰余 曹晓念 吉喆 王丹 袁强 马康 匡立华 刘小刚[1,2] ZHANG Qin;LAN Yu;CAO Xiaonian;JI Zhe;WANG Dan;YUAN Qiang;MA Kang;KUANG Lihua;LIU Xiaogang(Luzhou Laojiao Co.,Ltd.,Luzhou 646000,Sichuan,China;Luzhou Laojiao Health Wine Co.,Ltd.,Luzhou,Sichuan,China;National Engineering Research Center of Solid-state Brewing,Luzhou 646000,Sichuan,China;National SHEN Caihong Wine-making Skills Master studio,Luzhou 646000,Sichuan,China)

机构地区：[1]泸州老窖股份有限公司,四川泸州646000 [2]泸州老窖养生酒业有限责任公司,四川泸州646000 [3]国家固态酿造工程技术研究中心,四川泸州646000 [4]国家级沈才洪酿酒师技能大师工作室,四川泸州646000

出　　处：《酿酒》2021年第2期38-42,共5页Liquor Making

摘　　要：对两组泸州老窖养生酒业有限责任公司的养生酒产品在三种温度条件下处理后,分别进行酒体外观稳定性观察、感官质量尝评和理化指标检测,并对实验现象和数据进行对比分析,结果表明,不同温度条件对养生酒货架期质量稳定性影响存在一定差异,相比于常温,低温条件对养生酒外观稳定性影响较大,高温条件对养生酒感官及理化影响较大。Two groups of health wine products of Luzhou Laojiao Health Wine Co.,Ltd.were treated under three temperature conditions,and then the stability of the wine body,sensory quality,physical and chemical indexes were tested,the results show that different temperature conditions have different effects on the shelf-life quality stability of health wine.Compared with normal temperature,low temperature conditions have greater effects on the appearance stability of health wine,the high temperature has a great influence on thesensory quality and physical chemistry of the health wine.

关 键 词：养生酒 温度条件 外观稳定性 感官质量 理化指标 

分 类 号：TS262.91[轻工技术与工程—发酵工程] TS207.7[轻工技术与工程—食品科学与工程]