发酵技术在食品和农业方面的应用  

Application of Fermentation Technology in Food and Agriculture

作　　者：蔺雯雯 杨帆 李亦非 李沅依 田裕加 LIN Wenwen;YANG Fan;LI Yifei;LI Yuanyi;TIAN Yujia(Yantai Institute of China Agricultural University,Shandong Yantai 264670)

机构地区：[1]中国农业大学烟台研究院,山东烟台264670

出　　处：《生物化工》2021年第2期160-162,共3页Biological Chemical Engineering

摘　　要：发酵技术是生物技术中最早发展和应用的食品加工技术之一。随着科技的进步与发展,发酵技术的应用不再局限于食品加工方面。本文将重点介绍发酵技术在食品和农业方面的具体应用,以期为开发发酵技术的新型应用领域提供理论支持。Fermentation technology is one of the earliest developed and applied food processing technologies in biotechnology.With the progress and development of science and technology,the application of fermentation technology is no longer limited to food processing.This paper will focus on the specific application of fermentation technology in food and agriculture,in order to provide theoretical support for the development of new application fields of fermentation technology.

关 键 词：发酵技术 食品工程 发酵饲料 

分 类 号：TQ920.6[轻工技术与工程—发酵工程]