玉米须活性成分提取及其保健机理研究进展  

Extraction of Active Ingredients from Corn Silk (Zea mays L.) andIts Health Care Mechanism

作　　者：黄俊文 倪贺 阳成伟 HUANG Junwen;NI He;YANG Chengwei(Guangdong Provincial Key Laboratory of Biotechnology for Plant Development,School of Life Science,South China Normal University,Guangzhou 510631,China;SCNU Qingyuan Institute of Science and Technology Innovation Co.,Ltd.,Qingyuan 511517,China)

机构地区：[1]华南师范大学生命科学学院,广东省植物发育生物工程重点实验室,广东广州510631 [2]华南师大(清远)科技创新研究院有限公司,广东清远511517

出　　处：《食品工业科技》2021年第8期388-395,共8页Science and Technology of Food Industry

基　　金：国家自然科学基金项目(31871222);广东省“扬帆计划”创新及产业化研究创新团队项目(2015YT02H032);清远高新区人才创业项目扶持资金(清高财【2020】85号)。

摘　　要：玉米须是一味常用的中药,药用历史源远流长。玉米须中含有多糖、黄酮、甾醇、有机酸、皂苷等多种活性成分,具有抗癌、降血糖血脂、干预糖尿病、保护肝肾、抗氧化、抗菌消炎等保健功效。但当前玉米须资源利用效率较低且相关高附加值产品的开发缺乏深度,而深入解析玉米须中活性成分的作用机制有助于玉米须资源的利用及相关产品的开发。本文对玉米须中已报道的活性物质其成分、分离方法及作用机理研究进展进行论述,并对玉米须活性成分的基础研究及应用研究方向进行展望,以期为该领域后续深入研究及相关产品开发提供参考。Corn silk is a commonly used Chinese herbal medicine with a long history.Corn silk contains polysaccharides,flavonoids,sterols,organic acids,saponins and other active ingredients,with anti-cancer,hypoglycemic and lipid-lowering,diabetes intervention,liver and kidney protection,antioxidant,antibacterial and anti-inflammatory.However,the current utilization efficiency of corn silk resources is inferior and the development of related high value-added products is lack of depth,and in-depth analysis of the action mechanism of active components in corn silks is helpful to the utilization of corn silk resources and the development of related products.This article reviews the research progress of the component identification,separation methods and action mechanism of the active substances of corn silk,and indicate the future research directions of the basic research and application research,with a view to follow-up in-depth research and related product development for reference.

关 键 词：玉米须 活性成分 功效 作用机理 

分 类 号：TS201.2[轻工技术与工程—食品科学]