酶工程在茶叶深加工中的应用途径探讨  

Discussion on the Application of Enzyme Engineering in Tea Further Processing

作　　者：丁梁斌[1] Ding Liangbin(School of Hygiene and Health,Xuzhou Vocational College of Bioengineering,Xuzhou 221000,Jiangsu,China)

机构地区：[1]徐州生物工程职业技术学院卫生健康学院,江苏徐州221000

出　　处：《农业技术与装备》2021年第3期37-38,共2页Agricultural Technology & Equipment

摘　　要：酶工程技术在茶叶深加工领域的应用越来越广泛,主要用于茶叶天然产物的合成、提取,以及茶饮料、速溶茶的澄清、加工、保香和增香等。文章对酶工程在茶叶深加工中的应用途径进行了探讨。Enzyme engineering technology is widely used in the field of tea further processing,which is mainly used in the synthesis and extraction of tea natural products,as well as the clarification,processing,fragrance preservation and fragrance enhancement of tea drinks and instant teas.In this paper,the application of enzyme engineering in tea deep processing was discussed.

关 键 词：酶工程技术 茶叶深加工 应用途径 

分 类 号：TS272.4[农业科学—茶叶生产加工]