产教融合背景下高职食品生物技术专业实践教学体系的构建  

Construction of Practical Teaching System of Food Biotechnology Specialty in Higher Vocational Education under the Background of Integration of Production and Education

作　　者：李逢振[1] LI Feng-zhen(College of Biological Engineering,Hunan Polytechnic of Environment and Biology,Hengyang,Hunan 421005)

机构地区：[1]湖南环境生物职业技术学院生物工程学院,湖南衡阳421005

出　　处：《安徽农业科学》2021年第9期276-277,282,共3页Journal of Anhui Agricultural Sciences

基　　金：全国食品工业职业教育教学指导委员会2020年度教育教学改革与研究课题“基于产教融合背景下高职食品类专业实践教学改革与创新”(SH313)。

摘　　要：“坚持产教融合”是实施中国特色高水平高职学校和专业建设计划所要遵循的基本原则,为新时代加快推进现代职业教育发展指明了方向,提供了根本遵循。分析了高职食品生物技术专业实践教学中存在的问题,介绍了高职食品生物技术专业实践教学体系构建思路,构建了高职食品生物技术专业实践教学体系,以期为高等职业教育发展提供理论参考。“Insist on the integration of production and education”is the basic principle to be followed in the implementation of high-level vocational schools and professional construction plans with Chinese characteristics.It has pointed out the direction and provided fundamental follow for accelerating the development of modern vocational education in the new era.This article analyzed the problems in the practice teaching of food biotechnology in higher vocational colleges,introduced the ideas for constructing a practical teaching system for food biotechnology in higher vocational colleges,and built a practical teaching system for food biotechnology in higher vocational education,hoping to provide theoretical references for the development of higher vocational education.

关 键 词：产教融合 高职 食品生物技术专业 实践教学 体系 构建 

分 类 号：S-01[农业科学]