乌龙茶智能化做青技术研究进展  

Research progress on intelligent greening technology for Oolong tea

作　　者：魏子淳 林冬纯 于学领 项应萍 林宏政[1,3] 郝志龙 WEI Zichun;LIN Dongchun;YU Xueling;XIANG Yingping;LIN Hongzheng;HAO Zhilong(College of Horticulture,Fujian Agriculture and Forestry University,Fuzhou,Fujian 350002,China;Planting Technology Extension Station of Fujian Province,Fuzhou,Fujian 350003,China;Key Laboratory of Tea Science,Universities of Fujian Province,Fuzhou,Fujian 350002,China)

机构地区：[1]福建农林大学园艺学院,福建福州350002 [2]福建省种植业技术推广总站,福建福州350003 [3]茶学福建省高校重点实验室,福建福州350002

出　　处：《亚热带农业研究》2021年第1期34-39,共6页Subtropical Agriculture Research

基　　金：国家现代农业(茶叶)产业技术体系建设专项(CARS-19);福建省现代农业(茶叶)产业技术体系建设项目(闽财指[2019]897号);福建农林大学茶产业链科技创新与服务体系建设项目(K1520005A06)。

摘　　要：[目的]深入了解乌龙茶智能化做青技术研究进展及发展趋势。[方法]通过文献检索总结分析。[结果]阐述了做青技术对乌龙茶品质的影响及乌龙茶智能化做青技术研究进展;分析了乌龙茶做青设备存在的问题,并提出智能化技术在做青工艺上的应用方向。[结论]应用智能化技术开发清洁化、连续化和智能化的做青装备是乌龙茶做青技术的发展方向。[Purpose]To understand in-depth the research progress and development trends of intelligent Oolong tea greening technology.[Method]A summary analysis was conducted through literature search.[Result]This paper describes the influence of greening technology on the quality of Oolong tea and the research progress of intelligent greening technology,analyzes the problems of Oolong tea making equipment,and proposes the application direction of intelligent technology in the process of Oolong tea greening.[Conclusion]The development of clean,continuous and intelligent greening equipment by applying intelligent technology is the development direction of Oolong tea greening technology.

关 键 词：智能化 乌龙茶 做青 

分 类 号：TS272.4[农业科学—茶叶生产加工]